FOUR COURSES CHRISTMAS LUNCH MENU 99 P/P 

 

GLASS OF PROSECCO for welcome toast

TWO SITTINGS 12.00 PM  OR  14.00 PM

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TO START

CHEF’S SELECTION OF ANTIPASTO, FOCACCIA BREAD AND DIPS

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ENTREE 

choose one of the following:

ZUCCHINI FLOWERS

Deep fried zucchini flowers filled with goat cheese, italian mustard almonds

KING FISH CARPACCIO

with lime, basil and mustard seeds dressing

ARROSTICINI AGNELLO

lamb skewers, in salmorejo sauce

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MAINS 

choose one of the following:

FISH OF THE DAY

pan fried snapper, with green beans, quinoa, radish salad

 

LAMB RUMP TAGLIATA

with dutch carrots and roasted potatoes

 

RISOTTO 

cauliflower, mushrooms, truffle pecorino, pine nuts.

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DESSERT

SICILIAN CANNOLI: Filled with custard and chocolate mousse