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Menu for 8pp or more

VENEZIA $ 80 PP

SHARING MENU

 

ENTRÉES

Mixed marinated olives (V+)

Salt and pepper calamari, chipotle mayo (GF) 

Garlic pizza bread, herbs, tomato (V+)

Byron Bay Burrata, basil pesto, pane carasau​ (V)

 

PASTA & MAINS

 

Pappardelle, slow cooked venison ragu, pecorino, herbs

Homemade Spaghetti, blue swimmer crab, cheery toms., chilli, garlic, parsley, pangrattato

Homemade polenta gnocchi, tomato salsa, basil pesto, ricotta (V)

Pizza of your choice

Market Fish

Butcher cut 

SIDES

Sautéed greens, mustard dressing, chilli, pangrattato (V) 

Rocket, pear, walnut, shaved Parmigiano, balsamic reduction (V, N)

DESSERT

 

Tiramisu 

Cannoli

Panna cotta (GF)

V vegetarian - V+ vegan - GF gluten free - N contain nuts

Trattoria will endeavour to accomodate your dietary needs, 

however we cannot be held responsible for traces of allergens.

Not all ingredients listed.

 

SUNDAY ADD 10% PUBLIC HOLIDAYS 15% 

As you are dining with us as a larger group booking, you will be required to dine from one of our group menus. To secure your reservation we require credit card information. In an effort to discourage no shows or last minute cancellations during this period of limited capacity restrictions, we reserve the right to charge to your credit card, without notice, $30 per guest in circumstances of no show or booking cancellation within 2 hours of your reservation time.