FOUR COURSES PLATINUM DINING                                     79

Minimum 12 pax

                                                                      TO START

-Selection Italian cured meat and cheeses served with focaccia+ olives +dried tomatoes dried fruit and dips

 

-Freshly shacked Sydney rock Oysters+ finger lime+Chardonnay.

                                                                       ENTREÈ TO SHARE

FISH TARTARE

fingerlime, salmorello, pistachios, red onions, ginger.

KATAIFI PRAWNS

King prawns, wrapped in finely crispy pasta served with avocado mayo

 

CARPACCIO DI MANZO

Thinly sliced eye fillet served truffle pecorino, rocket and croutons

BURRATA 

Heirloom tomato, red onion, Sicilian green olives, bread crostini, basil and a fresh burrata, served with a balsamic vinaigrette.

                                                               MAINS TO SHARE

WHOLE LOCAL SNAPPER

Oven-baked with chats potatoes onions, cherry tomatoes, lemongrass, capers and olives

WHOLE LAMB SHOULDER

1.4 kg slow cooked lamb shoulder braised with Stone&wood beer roasted potatoes and broccolini

SEAFOOD LASAGNA

                               

                                                               DESSERT

SICILIAN CANNOLI

ricotta+nutella filled and custard